Food Additives to Avoid
Additives are often found in various types of processed foods. There are various additives with different functions. You are advised to limit or avoid the consumption of foods containing additives for health. Some foods are intentionally added additives or additives, to preserve, add flavor, improve texture or enhance the appearance of food. Some people even deliberately add this material with reason and hope to improve or maintain the nutritional value of these foods. Types of additives Since time immemorial, additives have been used in various types of food. For example, salt to preserve meat and fish, leaves (herbs) and spices to improve the taste of food, sugar to preserve fruit, and vinegar for pickling cucumbers. Advances in existing technology make the diversity of additives increasingly develop. The types of additives that are often added to foods are increasingly diverse, such as: Bulking agents increase the volume of food without changing the amount of calories availa